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Hands Coffee > 이벤트 > [EVENT] 제5회 "커피씨앗 나누기"

 
작성일 : 12-03-29 19:55
[EVENT] 제5회 "커피씨앗 나누기"
 글쓴이 : HANDS
조회 : 6,229  

              
               handout parchment
             제5회 커피씨앗 나누기 
    자연에 대한 표현 방법, 커피씨앗 심기
         
 
핸즈 2012년 파치먼트 : Kenya AA plus YARA ESTATE
 
 
올해의 커피씨앗 나누기 행사의 파치먼트는
핸즈의 에스프레소 베이스 커피로 사용되고 있으며,
다크와 미디엄의 2가지 로스트 핸드드립으로 많은 사랑을 받고 있는 케냐입니다.
 
생산지
케냐 남부 나이로비의 야라 농장
해발고도
1900m
품종
Ruiru 11
가공방식
Wet mill and Table sun dried
등급
AA Plus
수확년도
2011년
 
 
 
       3월 30일부터
핸즈커피 전 매장에서 구입가능합니다.
*음료를 드신분에 한해 구입가능
 
자연을 아름답게 가꾸고,
자원을 활용하기 위해 시작된 식목일.
커피나무 심고,
자연에 대한 사랑을 표현해 보세요.
 
 
커피씨앗 심는 방법. 상세 보기 ▽